All Saint's Day is famous worldwide and all of us celebrate it. But not everybody celebrates it in the same way.
In USA and UK, there is the tradition of the "TRICK OR TREAT". All children dress up as vampires, witches, ghosts... and goes to knock houses and ask for sweets, chocolate and candies.
People also decorate their houses and make recipes with a popular ingredient:
pumpkins. Did you know that pumpkins are not a vegetable? They're a fruit!
Pumpkins are indigenous to the western hemisphere and were completely unknown in Europe before the time of Columbus. In 1584, the French explorer Jacques Cartier reported from the St. Lawrence region that he had found "gros melons", which was translated into English as "ponpions," or pumpkins. In fact, pumpkins have been grown in America for over 5,000 years. Native Americans called pumpkins "isquotersquash."
But
in Catalunya, it is typical to eat chestnuts and a
special sweet: “panellets”. It's made of
almonds and sugar, formed into balls and decorated with pine nuts, rolled in cocoa powder,
candied cherries or coconut flakes. They can also be flavored with coffee or cinnamon.
The most popular type is the one rolled in pine nuts. I think it’s delicious! J
I lend you the recipe in case you want to make
“panellets” at home.
INGREDIENTS
- 1 lb. ground raw
almonds
- 2 1/2 cups granulated
sugar
- 1/2 -1 cup water
- 1 small potato
- grated peel of 1
lemon
- 3-4 drops lemon juice
Toppings:
- Pine nuts
- Sweetened cocoa powder
- Candied fruit
Flavorings:
- Instant
coffee powder
- Coconut flakes
-
Prep Time: 45 minutes
-
Cook Time: 4 minutes
-
Refrigerate Overnight: 480 minutes
-
Total Time: 529 minutes
-
Yield: 32 cookies
PREPARATION
- Blanch almonds, then grind in food
processor until almonds are a fine dust.
- Peel the potato and cut into
quarters. Boil potato in a saucepan until cooked. Drain water and mash with a
fork.
- Place sugar in a medium saucepan.
Pour 1/2 cup water into the pan and stir to dissolve sugar. Add more water to
completely dissolve sugar if necessary. Place on medium heat on stovetop and
bring to a boil, stirring often. Add 3-4 drops of lemon juice. Reduce heat and
simmer until mixture is a thick syrup.
- Remove saucepan from heat. Using a
large wooden spoon, gradually stir in ground almonds, potato and grated lemon
peel. Allow to cool to room temperature. Then, cover tightly and refrigerate
overnight.
- Pre-heat oven to 380F degrees.
Grease cookie sheets. Spoon out dough with a teaspoon. Roll dough into small
balls in your palms. Then roll the balls in powdered cocoa or pine nuts. If
using pine nuts, brush each with a bit of egg white. Place on greased cookie
sheet.
- If you want
to flavor the cookies, separate a portion of the dough and with your hands,
work in a bit of instant coffee flakes, candied fruit or cinnamon. Then make
individual balls.
- Bake cookies just long enough to brown the
pine nuts - about 4 minutes. Using a spatula, remove immediately before cookies
cool.
Usually,
“panellets” served with moscatel or
“cava,” Spanish sparkling wine.
ADAPTION OF: http://spanishfood.about.com/od/dessertssweets/r/panellets.htm
I hope you enjoy it! HAPPY HALLOWEEN! J